Feb 28, 2023

Every year, more and more people are changing their diets to plant-based. There are a variety of factors for this which include health, sustainability, and climate change to name a few. The palate of the average American is evolving, and yet the restaurant industry isn’t keeping up. This gap in the market is where

Feb 21, 2023

Rearch suggests that people reach peak brain Books can change your life, yet 23% of Americans say they didn’t read a book last year. Books can provide entertainment, a portal into an imaginary world, or a series of cheat codes for leveling up your life. It is almost entirely because of this last point that our guests...

Feb 14, 2023

Research suggests that people reach peak brain health at around age 22. By 37, memory begins to decline, and it’s estimated that around 22% of people age 71 and older have mild cognitive impairment. But what’s interesting is that people don’t typically begin taking brain supplements until their late 50s. This is...

Feb 7, 2023

1 in 3 restaurants won’t survive their first year. Profit margins are razor thin, staff turnover is high, and there’s a lot of competition. As David Kuo, our guest today and self-titled Head Fatty will explain, discovering product-market fit is a painful process of personal sacrifice.  His first restaurant...