Sep 26, 2023

Introducing Noshi Food Paint: A Creative Culinary Revolution 🎨

In a world where artistry and gastronomy converge, a delightful innovation has emerged to redefine the boundaries of culinary creativity. Enter Noshi Food Paint, the ingenious culinary companion that transforms everyday meals into edible...

Sep 18, 2023

On Today’s show, we speak to Joshua Church, Co-Founder, of Edge Theory Labs the creators of the world's first portable, iceless ice bath, The Edge Tub. Since launching in 2022, they have quickly become an industry leader and been the go-to ice bath trusted by athletes, pro sports teams, celebrities, and high...

Sep 12, 2023

This is the life lesson Mignon Francois learned as she turned the $5 she had to feed her family dinner for the week into a multi-million-dollar bakery brand, The Cupcake Collective. With no experience and no recipe for success, nor cake for that matter, her path was truly made from scratch. Today, we chat with #1...

Sep 5, 2023

Today we sit down with Seth Cohen, the President/co-founder of Sweetfin. Sweetfin is a healthful, chef-driven, California-inspired poke concept that uses local produce, sustainable fish, and innovative ingredients. In 2015, Sweetfin was created with the goal of providing healthy, nutritious and flavorful bowls and a...